UK Flour Millers

The flour milling industry in the United Kingdom (UK) and Ireland is at the heart of everyday life, providing the essential ingredient that helps make up the foods we eat daily. From the bread we enjoy for breakfast to the cakes and biscuits we snack on, flour is a key ingredient in countless foods. Flour mills run 24/7, ensuring bakeries, food producers, and retailers have the right type of flour they need to keep the nation’s food supply steady and secure. It’s an industry with a rich history, but it’s also at the forefront of modern food production, blending modern technology with trusted techniques to keep up with the demands of the future.

Flour mills produce around 3.8 million tonnes of flour each year, helping to create 12 million loaves of bread, 10 million cakes and biscuits, and 2 million pizzas daily. From helping bakers whip up the perfect loaf with extensive lab testing of wheat varieties and flour outputs to supplying restaurants with the ingredients they need, the flour milling industry is behind some of the most-loved food products. Plus, with modern technology driving efficiency, it’s an industry that’s constantly evolving to meet the needs of tomorrow.

The flour milling industry offers exciting opportunities for a successful career. Whether you’re interested in engineering, information technology (IT), marketing, logistics, human resources (HR), and of course flour milling, there’s a place for you in this sector. The industry offers a variety of career paths, with jobs and apprenticeships that mix real-world experience with training. You’ll not only be part of something meaningful, nourishing the nation, but you’ll also gain valuable skills that set you up for a bright future. If you’re looking for job security, room to grow, and the chance to make a real impact, the flour milling industry is the place to be.